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Lettuce Wraps Recipe

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This recipe for Lettuce Wraps is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. chicken
1/4 c. soy sauce
3 Tbsp. sugar
1/4 tsp. pepper
2 Tbsp. oil
3 green onions
2 cloves garlic
Optional: water chestnuts and 1/2 c. diced carrots
1 head of iceberg or romaine lettuce
Cooked rice
Directions:
Directions:
Cook chicken until no longer pink. Dice. Prepare remaining ingredients in a bowl; mix well. Add to chicken and simmer for 5 to 10 minutes over medium heat (or until carrots are tender). To make the lettuce wraps, carefully wash and remove full leaves from a head of iceberg lettuce. Spoon some rice and chicken mixture in the leaf. Wrap the leaf (like a burrito) Use soy sauce to taste! Enjoy!

 

 

 

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