"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham and Egg Combo "Goop" Recipe

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This recipe for Ham and Egg Combo "Goop", by , is from Lechtenberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brooke Lechtenberg


1/2 cup mayonaise
1/4 cup flour
1/2 tsp. salt
2 cups milk
1/2 lb. Kraft American cheese (cubed)
1/4 cup sliced green onions
1 1/2 cup cubed ham
4 sliced hard cooked eggs
English muffins

Cook and stir first 5 ingredients over low heat until thick.

Add the cheese and onions and heat until the cheese melts.

Add the ham and eggs and heat until hot throughout,

Serve over toasted English muffins.




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