"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ham and Egg Combo "Goop" Recipe

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This recipe for Ham and Egg Combo "Goop", by , is from Lechtenberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brooke Lechtenberg
Added: Monday, June 2, 2008


1/2 cup mayonaise
1/4 cup flour
1/2 tsp. salt
2 cups milk
1/2 lb. Kraft American cheese (cubed)
1/4 cup sliced green onions
1 1/2 cup cubed ham
4 sliced hard cooked eggs
English muffins

Cook and stir first 5 ingredients over low heat until thick.

Add the cheese and onions and heat until the cheese melts.

Add the ham and eggs and heat until hot throughout,

Serve over toasted English muffins.




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