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Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from Lechtenberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brooke Lechtenberg



1 pkg. Sausage
2 pkg. Crescent Rolls
7 eggs
cup milk
Salt and pepper
Frozen hash browns
1 pkg. Cheese

Brown the sausage.
Line the bottom of a 14-inch round pan with the crescent rolls.
Put the browned sausage over the crescent rolls.
Lay a thin layer of hash browns over the sausage.
Put cheese over hash browns.
Whisk eggs with milk and salt and pepper.
Pour the egg mixture over, starting in the center and working your way out slowly. Let set for a couple minutes to even out.

Bake at 350-375 for about 35 minutes




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