"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ham and Spinach Quiche Recipe

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This recipe for Ham and Spinach Quiche, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laurie Votrain


1 pound fresh spinach, washed, stems removed, patted dry and torn into pieces
1/2 pound cottage cheese
5 eggs
1 cup each: shredded monterey jack and cheddar cheese
1/2 cup chopped ham
1 small can chopped green chiles
1/2 tsp salt
dash pepper
1/4 cup flour
1/2 tsp baking powder
1 large deep dish Pet-Ritz pie shell, thawed

Place spinach in bottom of pie shell
Combine cottage cheese and eggs, beat until blended. Add shredded cheeses, ham chiles, salt, pepper, flour, and baking powder.

Pour into pie shell and bake in 350 oven 1 hour or until set in center.

Cool ten minutes before cutting.

Number Of Servings:
Number Of Servings:




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