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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slitz Kichla Recipe

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This recipe for Slitz Kichla is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs - beat well
1/2 Cup Sugar
3/4 Cup Cream
1 tsp. Vanilla
2 1/2 Cups Flour
2 tsp. Baking Soda
Directions:
Directions:
Make Dough and let set for an hour. Roll out thin. Cut and twist. Deep Fry in lard.

 

 

 

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