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Strawberry Wedding Punch Recipe

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This recipe for Strawberry Wedding Punch is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg Strawberry Kool-Aid
1 cup sugar
46 oz can pineapple juice
½ small can frozen orange juice concentrate
10 oz pkg frozen strawberries (mashed)
Directions:
Directions:
Mix together in a gallon container. Finish filling with water. (save some space at the top for expanding during freezing). Thaw out 12 to 14 hours before serving. For every container of punch add 1 quart of Ginger Ale. 1 gallon of punch serves approx. 30 people.
Personal Notes:
Personal Notes:
This is the punch recipe that my mother made for our wedding in 1984

 

 

 

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