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CreamSauce/Soup Recipe

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This recipe for CreamSauce/Soup is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs Butter
1/4 tsp Salt
2/3 c Milk
1/4 chopped Onion
1 Tbs Flour
1/8 tsp Pepper
1/2 c Sour Cream/ Plain Yogurt
Vegetables are optional
Directions:
Directions:
Cook onions in butter until clear. Add flour, salt and pepper & milk. Stir and cook on med-high heat until bubbly and or light brown. Continue to stir and cook 1 minute and add sour cream/yogurt. Do not allow to boil. Serve or add to other recipe.
Number Of Servings:
Number Of Servings:
5-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If making a vegetable cream sauce be sure to cook them with the onion and then strain out before adding flour. After you have added the sour cream/yogurt you can add the vegetables again.

 

 

 

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