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Easy/Hard Chicken Pot Pie Recipe

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This recipe for Easy/Hard Chicken Pot Pie is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pie crusts, prepackaged or homemade
1 can Cream of Onion soup/ Cream sauce
1 can carrots/ 1 lg skinned, sliced carrot
1 can Chicken/ 2 boneless, cooked & chopped thighs
1 can New Potatoes/ 5 rinsed, skinned cubed New Potatoes
Spices
Directions:
Directions:
Prepare pie crusts and place one in pie tin. Put tin and top crust aside.
If not using canned: Prepare chicken, vegetables & sauce*.
Mix chicken, vegetables & sauce in a bowl and add spices to taste.
Pour into tin and add top crust. Cut 3 slivers into the top crust and bake in 350º oven for 30 minutes or till top crust has a golden color.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40-90 minutes
Personal Notes:
Personal Notes:
*Any creamed sauce can be used or you can make your own. You may use either canned or sealed bagged chicken.
This recipe can easily be a fast and ready to go meal or can be completely homemade.
Either easy or hard recipe can be prepared in advance, covered and stored in the refrigerator.

 

 

 

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