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Creamy Tacos Recipe

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This recipe for Creamy Tacos is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can evaporated milk
1 lb Velveeta cheese
1 can rotel tomatoes
˝ chopped onion
1 chili season package
1 ˝ lb hamburger meat
Directions:
Directions:
Cook meat with onions and drain. Melt cheese with soup, milk and tomatoes. Stirring often to keep from sticking. Add meat and season package. Simmer for 20 minutes, stirring often. Serve over Frito’s.
Personal Notes:
Personal Notes:
Barbara Johnson introduced this to our family, when I was a child. It has since become a family favorite.

 

 

 

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