Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

CHICKEN with ASPARAGUS & CREAM CHEESE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN with ASPARAGUS & CREAM CHEESE is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
2 eggs
2/3 cup milk
1 cup flour
1/4 lb. butter
1 pkg cream cheese, sliced
grated Parmesan cheese
12 or 16 stalks asparagus, cooked
sour cream
Directions:
Directions:
Combine egg and milk in pie plate. Dip chicken breasts in egg wash, and then into flour. Brown in butter over low heat. Simmer for about 20 minutes, until done. Remove from pan and place in a casserole dish. Place slices of cream cheese on each breast. Then lay cooked asparagus ontop of cheese. Add a generous spoonful of sour cream to top it off. Sprinkle with Parmesan, and place under broiler until slightly browned.
Number Of Servings:
Number Of Servings:
four
Personal Notes:
Personal Notes:
Very rich! This dates back to the "what's a calorie?" days.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!