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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Butter and Jelly Muffins Recipe

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This recipe for Peanut Butter and Jelly Muffins is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 1/2 tsp. baking powder
3/4 c. crunchy peanut butter
2 eggs, slightly beaten
1/2 c. sugar
1/2 tsp. salt
3/4 c. milk
1/4 c. fruit preserves
Directions:
Directions:
Preheat oven to 400º.
Combine flour, sugar, baking powder and salt in mixing bowl. Cut in peanut butter until resembles coarse crumbs. Add milk and eggs all at once, stirring just until flour is moistened. Place two tablespoons of batter in greased muffin cups. Place tsp. fruit preserves in center of batter and top with 2 tablespoons more batter. Bake 15-17 min.. Makes 12 muffins.

 

 

 

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