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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Breakfast Before Recipe

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This recipe for Breakfast Before is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb mild sausage
6 eggs
2 cups milk
1 tsp salt
1 cup mild cheddar cheese grated
2 slices bread cubed
¼ tsp dry mustard
Parmesan
Directions:
Directions:
(mix ahead the night before)
Saute sausage and drain. Grease 10” dish. Cover bottom with bread cubes. Beat egg with milk. Add salt and mustard, pour over sausage and cheese. Top with parmesan. Leave in refrigerator overnight and cook the next morning at 350 degrees for 45 minutes.

 

 

 

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