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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 extra ripe large bananas, peeled
1 c. sugar
1/2 c. butter
2 eggs
1 tsp. freshly grated lemon peel
1/4 tsp. ground cinnamon
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. poppy seeds
Directions:
Directions:
Slice bananas into blender, pureed (about 1 cup).
Cream sugar and butter until light and fluffy. Beat in eggs and lemon peel. Combine flour, baking powder, salt and cinnamon. Beat dry ingredients into wet ingredients alternately with pureed bananas. Repeat twice ending with dry ingredients. Sir in poppy seeds. Turn into well-greased 9 X 5 inch loaf pan. Bake at 350º oven for 60 to 70 min.. Cool in pan 10 min..

 

 

 

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