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Apple Pear Pie Recipe

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This recipe for Apple Pear Pie is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for double-crust pie (9-inches)
3 medium ripe pears, peeled and thinly sliced
3 medium tart apples, peeled and thinly sliced
1 c. plus 1 tsp. sugar, divided
1 tsp. lemon juice
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
3 tbsp. butter or margarine
1 tsp. milk
Directions:
Directions:
Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. In a large bowl, combine the pears, apples, 1 c. sugar, lemon juice, cinnamon and nutmeg. Transfer mixture to crust; dot with butter. Roll out remaining pastry to fit top of pie cut slits or decorative cutouts in pastry. Place over filling; trim, seal and flute edges. Add decorative cutouts if desired. Brush with milk; sprinkle with remaining sugar. Cover edges loosely with foil. Bake at 350º for 30 min.. Remove foil; bake 30-35 min. longer or until crust is golden brown. Cool on a wire rack.

 

 

 

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