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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Smuckers Caramel Pecan Pie Recipe

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This recipe for Smuckers Caramel Pecan Pie is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch unbaked pie shell
2/3 c. sugar
1/4 c. butter, melted
3 eggs
1 12-oz jar Smucker's Caramel Topping
1 1/2 c. pecan halves
Directions:
Directions:
In mixing bowl, beat eggs slightly with fork. Add sugar and stir until dissolved. Stir in Smucker's Caramel Topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake in 350ºF oven for 45 min. or until knife inserted into the center, comes out clean. Cool thoroughly on rack before serving.

 

 

 

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