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Chocolate Chip Oatmeal Quick Bread In A Bottle Recipe

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This recipe for Chocolate Chip Oatmeal Quick Bread In A Bottle, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Billie Lundberg


Step 1 (dry ingredients):
In a large bowl, mix the contents for the bottle:
2 c. all-purpose flour
1 c. rolled oats
½ c. granulated sugar
1/2 c. brown sugar
2 tsp. baking powder
1 tsp. baking soda
½ tsp. cinnamon
½ tsp. salt
½ c. chopped walnuts
½ c. miniature chocolate chips

Step 2 (Wet ingredients):
In a small bowl, beat:
1½ c. buttermilk
2 large eggs
¼ c. melted butter

Step 3 (Directions):
Stir wet mixture into dry ingredients just until evenly moistened (batter will be lumpy). Scrape into a buttered and floured 9 X 5 inch loaf pan, and bake in a 350 degree oven until a wooden skewer inserted in the center comes out clean, about 50 minutes.

Personal Notes:
Personal Notes:
Layer the dry ingredients from step 1 for this easy quick bread into a milk bottle. The mix will keep for up to 18 months—then all that’s left is to add the wet ingredients and bake. A label on the back of the bottle contains the recipe instructions.




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