"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marinated Vegetables Recipe

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This recipe for Marinated Vegetables, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Billie Lundberg
Added: Sunday, June 1, 2008


1 medium cucumber, thinly sliced
1 medium green pepper, seeded and cut into strips
1 c. broccoli buds
1 c. halved fresh mushrooms
1 c. cherry tomatoes
c. Coors beer
c. salad oil
2 tbsp. vinegar
tsp. dried basil, crushed
tsp. dill seed
tsp. salt
dash of pepper

Combine all the vegetables in a bowl. Combine the beer and the rest of ingredients. Pour over vegetables. Cover and chill for at least 4 hours. Serves 8 to 10.




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