"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Basque Fish Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Basque Fish Soup, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Billie Lundberg


1 large onion, chopped (1 cup)
½ c. celery with leaves, chopped
1 large clove garlic, crushed
2 Tbsp. butter
2 cans (16 oz. each) tomatoes, cut up
½ c. dry white wine
½ c. minced parsley
1 tsp. Salt
¼ tsp. each pepper and thyme
1 pkg. (1 lb.) frozen fish fillets, chunked

Options: May substitute 1 pkg. (12 oz.) frozen raw shrimp or 2 cans (7 oz. each) tuna for fish fillets.

In large saucepan sauté onion, celery and garlic in butter until tender. Sir in tomatoes, wine, parsley, salt, pepper and thyme. Cover and simmer 30 min.. Refrigerate or freeze, if desired. Or add fish and simmer 7 to 10 min..

Shrimp soup:
Substitute 1 pkg. (12 oz.) frozen raw shrimp. Add to boiling mixture, bring to boil again and remove from heat and let stand 1 min.

Tuna soup:
Substitute 2 cans (7 oz. each) tuna, drained. Add to boiling mixture just to heat.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!