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Mexican Corn Dip Recipe

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This recipe for Mexican Corn Dip is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Mexican corn
1 small can green chilies
1 bunch chopped green onions
2 jalapeņos, chopped and seeded
2 cups grated cheddar cheese
3/4 c. sour cream
3/4 c. mayo
1 tsp. chili powder
1/2 tsp. cayenne powder
Garlic and cumin to taste
Directions:
Directions:
Mix corn, chilies, onions & jalapeņos together. Add sour cream, mayo and spices. Finish with cheese. Chill at least 1 hour.
Personal Notes:
Personal Notes:
Make sure the jalapeņos are seeded! The seeds are what makes it very hot. Add the spices in increments of 1/2 tsps. to make sure you don't over season.

 

 

 

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