"The belly rules the mind."--Spanish Proverb

Cookie Pops Recipe

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This recipe for Cookie Pops, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Bowman
Added: Sunday, June 1, 2008


1/2 cup sugar
1/2 cup brown sugar
1/2 cup peanut butter
1/2 cup Margarine
1 tsp. vanilla
1 egg
1 1/2 cups flour
1/2 tsp. baking soda
1/4 tsp. salt
10-15 popsicle sticks
1 bag fun size Milky Way or Snickers Bars

Combine sugars, peanut butter, margarine, vanilla and egg. Sift flour, baking soda, and salt together, then mix into margarine blend. Put sticks into small ends of candy bars. Shape dough around bars, completely covering candy. Bake 4 inches apart at 350 for 14-16 minutes or until golden brown. Cool completely and remove.




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