"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruby Hampton Bundy


1 1/2 qts. water (6 c.)
10 oz. frozen broccoli
3/4 c. finely chopped onion

2 tsp. salt
2 tsp. white pepper
1 tsp. garlic powder
8 oz. American cheese, shredded
8 oz. sharp cheese, shredded

1 c. milk
1 c. cream
1/4 c. butter

1/3 c. flour
1/2 c. cold water


In a 3 quart saucepan, bring 1 1/2 quarts water to a boil. Add broccoli and onion. Boil 10-12 minutes.

Add seasonings and shredded cheese; stir until cheese melts.

Add milk, cream and butter; stir and heat to boiling.

Add water slowly to flour, stirring constantly until texture is smooth. Add slowly to hot mixture, stirring rapidly. Cook and stir until soup is the consistency of heavy cream.




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