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Lemon Yum-Yum Recipe

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This recipe for Lemon Yum-Yum is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See below
Directions:
Directions:
Mixture #1:
1 cup flour
¼ cup brown sugar
½ cup melted margarine
1 cup chopped pecans
Mix and press into a 9 x 12 pan. Bake at 350 for 15 minutes. Cool
Mixture #2:
8 oz cool whip
8 oz cream cheese
¾ cup sugar
1 tsp vanilla
Mix and spread over cooled crust (mixture #1)
Mixture #3:
1 large can lemon pie filling
Spread over mixture #2

Topping:
8 oz cool whip
Spread over mixture #3. Keep refrigerated

 

 

 

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