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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Shrimp-Crab Casserole (Aunt Mary Zuro) Recipe

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This recipe for Shrimp-Crab Casserole (Aunt Mary Zuro) is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter, melted
2 tbsp. flour
1 c. milk
Salt, to taste
2 tbsp. onions, chopped
2 tbsp. bell peppers, chopped
2 tbsp. celery, chopped
2 tbsp. pimentoes, chopped
1 1/2 c. crab meat
1 1/2 c. boiled shrimp, chopped coarsely
Toasted bread crumbs, or crackers (1 c. crushed with 2 tbsp. melted butter)
Sharp cheese, grated, for top
Directions:
Directions:
Melt butter, add flour, cook on low for 2 minutes. Whisk in milk and salt. Bring to boil, stirring constantly, until thick. Saute onions, bell pepper, and celery. Add to white sauce. Add pimento, crab, shrimp, and pour into greased casserole dish. Sprinkle with bread crumbs, or cracker topping, and cheese. Bake at 350º until cheese is melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My dad ("Pop" to his grandchildren), had a little sister, Mary Zuro, who currently lives in Pensacola with her husband, Joe. We had the best time visiting with them, and always remember her fabulous seafood dishes and "Uncle Joe's" awesome steaks!

 

 

 

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