"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Microwave Bran Muffin Recipe

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This recipe for Microwave Bran Muffin, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sheila Vella


1 C boiling water
1 C bran cereal
1/2 C butter
1 C sugar
2 eggs, beaten
2 C milk
2 1/2 C flour
2 1/2 tsp baking soda
1/2 tsp salt
2 more C bran cereal
Microwave muffin cooker

Boil water in measuring cup in microwave. Pour first cup bran cereal over top and set aside.

Cream butter and sugar, then add eggs, and milk. Stir in water/bran mixture. Fold in rest of ingredients,

Makes 2 quarts batter that can be stored in glass container in fridge up to 6 weeks. Use microwavable muffin pan to bake. Microwave 2 muffins on high for 1 minute.




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