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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Summer Pasta Salad Recipe

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This recipe for Summer Pasta Salad is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Curly Multi-colored Pasta
1 Bottle Italian Salad Dressing
Red Onion (chopped)
Green Pepper (chopped)
Black Olives (sliced)
Celery (diced)
Pepperoni (chopped)
Cheese (cubed)
Mushrooms (sliced)
Salt & Pepper to taste
Directions:
Directions:
Cook the pasta until soft, drain and set aside.
Place the other vegetable ingredients, meat, and cheese in a large mixing bowl then fold in the pasta.
Completely cover mixture with the Italian salad dressing and cool for an hour.

 

 

 

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