"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Summer Pasta Salad Recipe

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This recipe for Summer Pasta Salad, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Little
Added: Sunday, June 1, 2008


16 oz. Curly Multi-colored Pasta
1 Bottle Italian Salad Dressing
Red Onion (chopped)
Green Pepper (chopped)
Black Olives (sliced)
Celery (diced)
Pepperoni (chopped)
Cheese (cubed)
Mushrooms (sliced)
Salt & Pepper to taste

Cook the pasta until soft, drain and set aside.
Place the other vegetable ingredients, meat, and cheese in a large mixing bowl then fold in the pasta.
Completely cover mixture with the Italian salad dressing and cool for an hour.




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