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Make-Ahead Chocolate French Toast Recipe

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This recipe for Make-Ahead Chocolate French Toast is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 loaf day-old French bread
1 C milk chocolate chips
5 eggs, beaten
1 1/4 C milk
1/4 tsp cinnamon
1/4 tsp vanilla

Directions:
Directions:
Spray a 13-by-9 baking pan with nonstick cooking spray.

Cut the French bread into 6 slices, each 1 1/2 inches thick. Using a small, sharp knife, cut 2-inch-long slits in one side of each bread slice, cutting 3/4 of the way through the bread, to create a pocket.

Spoon 2 heaping tablespoons of chips into the pocket of each bread slice; press to close. Place filled slices into prepared baking pan. Whisk together eggs, milk, cinnamon and vanilla in bowl. Pour egg mixture evenly over bread; carefully turn pieces over, spooning mixture in pan over top of bread. Cover pan with plastic wrap; refrigerate several hours or overnight.

Heat over to 400º and bake, UNCOVERED, 20-25 minutes or until golden brown.

 

 

 

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