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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Raspberry Cream Muffins Recipe

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This recipe for Raspberry Cream Muffins is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 C sugar
1/2 C vegetable oil
1/2 tsp vanilla
2 C flour, better for bread flour
1/2 tsp salt
1/2 tsp baking soda
1 tsp baking powder
1 C sour cream
1 C raspberries
Directions:
Directions:
In a mixing bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients; add alternately with the sour cream to the egg mixture. Gently fold in raspberries. Spoon into greased muffin tins. Bake at 400º for 20 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
When we lived in Wisconsin, we got fresh raspberries every year and Nick loved these muffins.

 

 

 

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