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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheese Manicotti Recipe

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This recipe for Cheese Manicotti is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz manicotti shells
8 oz mozzarella cheese, shredded
15 oz ricotta cheese *
1/4 c grated Parmesan cheese
2 T chopped parsley
1/2 t salt
1/4 t pepper
32 ounces spaghetti sauce
Directions:
Directions:
Cook manicotti according to package directions; drain. Cool in single layer on wax paper or aluminum foil to prevent manicotti from sticking together. Combine cheeses, parsley, salt and pepper for filling; spoon into manicotti. Place in single layer over thin layer sauce on bottom of 9x13-inch baking pan. Cover with remaining sauce. Cover with aluminum foil; bake at 350 for 40 minutes. Remove foil; sprinkle top with mozzarella cheese, bake 15 minutes longer.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-40 min
Personal Notes:
Personal Notes:
*Cottage cheese may be substituted.

 

 

 

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