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Chicken-Rice Casserole Recipe

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This recipe for Chicken-Rice Casserole is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C raw rice, not minute rice
1 pkg onion soup mix
1 can cream of chicken soup
1 can water
1/4 C chopped green pepper, may exclude
1 fryer chicken cut into pieces, or parts of your choice
Directions:
Directions:
Mix soups and water. Scatter raw rice in 9X13 dish and add chopped green pepper over rice. Place chicken over rice and pour the soup mixture over the top. Cover with foil and bake at 350º for 1 1/2 hour or until chicken is tender. Remove foil and let brown lightly.

 

 

 

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