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Chicken-Rice Casserole Recipe

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This recipe for Chicken-Rice Casserole, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Vella
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C raw rice, not minute rice
1 pkg onion soup mix
1 can cream of chicken soup
1 can water
1/4 C chopped green pepper, may exclude
1 fryer chicken cut into pieces, or parts of your choice

Directions:
Directions:
Mix soups and water. Scatter raw rice in 9X13 dish and add chopped green pepper over rice. Place chicken over rice and pour the soup mixture over the top. Cover with foil and bake at 350 for 1 1/2 hour or until chicken is tender. Remove foil and let brown lightly.

 

 

 

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