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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Utterly Deadly Pecan Pie Recipe

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This recipe for Utterly Deadly Pecan Pie is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1-1/4 c.southern cane or dark Karo syrup
1-1/2 c. broken pecan meats
1 c. sugar
4 T butter
1 tsp. vanilla
Directions:
Directions:
Boil sugar and syrup together two or three minutes. Beat eggs, pour slowly into the hot syrup. Add butter, vanilla and pecans (broken rather coarsely). Turn into raw pie shell and bake in moderate oven about 45 minutes or until set.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Easy and wonderful!

 

 

 

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