This recipe for Hasty Hots, by Sheila Vella, is from The Brown Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Place crackers on cookie sheet. Put pickle slices on top of each cracker. Mix equal parts mayonnaise and Parmesan cheese. Put about 1 teaspoon of mixture on top of each and place under broiler until light brown on top.
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