"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Share

Chili - From the Kitchen of Mom Bundy Recipe

  Tried it? Rate this Recipe:
 

 

Chili - From the Kitchen of Mom Bundy image
Jewell (Bundy) Taylor, Homer Lee & Gene Bundy

 

This recipe for Chili - From the Kitchen of Mom Bundy, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jewell Dean Bundy Taylor
Category:
Category:
Ingredients:  
Ingredients:  
3 lb.beef, finely ground
4 onions, chopped
1/2 bottle tomato ketchup

1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. red pepper

2 cans tomato puree
1/2 oz. soybean salt
1 Tbsp. Worcestershire sauce
1 can beer
Directions:
Directions:
Brown ground beef and chopped onions. Drain fat.
Add remaining ingredients and simmer for 2 hours.

(I think they must have grown the beer for the chili recipe in the garden!)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

390W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!