"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chili - From the Kitchen of Mom Bundy Recipe

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Chili - From the Kitchen of Mom Bundy image
Jewell (Bundy) Taylor, Homer Lee & Gene Bundy


This recipe for Chili - From the Kitchen of Mom Bundy, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jewell Dean Bundy Taylor


3 lb.beef, finely ground
4 onions, chopped
1/2 bottle tomato ketchup

1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. red pepper

2 cans tomato puree
1/2 oz. soybean salt
1 Tbsp. Worcestershire sauce
1 can beer

Brown ground beef and chopped onions. Drain fat.
Add remaining ingredients and simmer for 2 hours.

(I think they must have grown the beer for the chili recipe in the garden!)




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