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Big Batch Butterscotch Cookies Recipe

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This recipe for Big Batch Butterscotch Cookies is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c (6 sticks) butter or margarine, melted and cooled completely
6 eggs
6 c brown sugar, firmly packed
2 Tbsp vanilla
2 Tbsp baking powder
1 Tbsp baking soda
1 tsp cream of tartar
10 ½ c all-purpose flour
1 (12 oz) bag butterscotch chips (optional)
1 c chopped pecans (optional)
Directions:
Directions:
Preheat oven to 350 degrees. In a large mixing bowl, cream together the butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Transfer to a larger bowl if necessary.

In a separate bowl, combine flour, baking powder, baking soda and cream of tartar; gradually add to the creamed mixture. Stir in the butterscotch chips and pecans, if desired. Drop onto ungreased baking sheets and bake for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 10-20 dozen cookies, depending on size.

 

 

 

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