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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chile Relleno Casserole Recipe

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This recipe for Chile Relleno Casserole is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz cans green whole chiles
8 oz can tomato sauce
2 eggs
1/3 cup flour
1 cup milk
9 oz pkg grated cheddar cheese
9 oz pkg grated Monterey jack cheese
Directions:
Directions:
Split open chiles, wash, set aside. Mix flour, eggs and milk.

Set aside a handful of cheese for the top. Layer ingredients in a 2 qt casserole, starting with chiles, then cheese, then mixture, ...

Top with tomato sauce and reserved cheese. Bake 1 hour.
Personal Notes:
Personal Notes:
This is so easy and delicious!

 

 

 

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