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Slow Oven Parmesan Beef Recipe

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This recipe for Slow Oven Parmesan Beef, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Melissa Bowman


1 1/2 lbs. round steak
1 egg, beaten
1/3 cup freshly grated Parmesan
1/3 cup dry breadcrumbs
1/3 cup vegetable oil
1 medium onion, finely chopped
1/2 tsp. salt
1/4 tsp. pepper
1/3 cup sugar
1 can (6oz.) tomato paste
2 cups hot water
1/2 lb. Mozzarella or Monterey Jack, shredded

Flatten meat to 1/2 inch thickness; cut into 6 to 8 pieces. Beat egg with fork. Mix together Parmesan and breadcrumbs. Dip meat first in egg, then crumbs. Brown in skillet with oil; place meat in 9x13 baking dish. Use same oil and skillet to saute onion. Add salt, pepper, sugar, tomato paste and water; boil 5 minutes. Pour half of sauce over meat. Cover with cheese and then remaining sauce. Bake 300 for 1 1/2 hours.




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