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"Hunger is the best sauce in the world."--Cervantes

Spicy Pecans Recipe

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This recipe for Spicy Pecans is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
dash cumin
2 cups pecan halves and pieces
Directions:
Directions:
Preheat oven to 350°F. Melt butter in medium skillet over medium heat. Add chili powder, salt and pepper and stir to blend. Remove from heat. Add pecans and stir to coat. Transfer to rimmed baking sheet. Bake until pecans are golden, about 8 minutes. Cool. Coarsely chop pecans. (Can be made 2 days ahead. Store airtight at room temperature.)
Number Of Servings:
Number Of Servings:
makes 2 cups

 

 

 

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