Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Honey Wheat Bread in the slow cooker Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Wheat Bread in the slow cooker is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. powdered milk
2 c. warm water
2 tbsp. canola or vegetable oil
1/4 c. honey
3/4 tsp. salt
1 envelope(.25 oz.) or 2 1/4 tsp. active dry yeast
3 c. whole wheat flour
1 c. flour
Directions:
Directions:
In a bowl, dissolve powdered milk in warm water, then combine with oil, honey, salt, yeast, and half of both flours. With an electric mixer, beat on low speed 2 minutes. Add remaining flour and beat on low until combined. Place dough in greased 4 to 5-quart slow cooker. Cover and cook on high heat 2-3 hours. Makes 10-15 servings.
Remove stoneware from slow cooker and let stand 5 minutes. Invert bread onto a serving platter while still hot.
Personal Notes:
Personal Notes:
This will not look like it is done. It will not be brown on top. It will be done however.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

467W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!