Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Zucchini Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Casserole is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c uncooked rice (or use your 2 c left over rice from yesterday)
3 med zucchini sliced and lightly steamed
3 med tomatoes sliced
2 small cans green chili diced
1 pint sour cream
monterey jack cheese grated
Directions:
Directions:
Cook rice. Mix together rice and chopped green chilies in a 9x13 pan. Sprinkle with 1/2 of cheese. Layer with squash then tomatoes. Cover with sour cream. Sprinkle with remaining cheese.
Bake 30 min @ 350º
Personal Notes:
Personal Notes:
My roommate, Pam Fairband's recipe. Delicious!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

483W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!