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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shrimp Sue Recipe

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This recipe for Shrimp Sue is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. peeled shrimp
¼ cup margarine
1 tbsp. flour
Dash cayenne pepper
1½ cup hot cooked rice
½ cup finely chopped onion
1 cup (6 oz.) sliced mushrooms
¼ tsp. salt
1 cup sour cream
Directions:
Directions:
Sauté shrimp and onion in margarine for 5 minutes, or until shrimp are tender. Add mushrooms and cook for 2 to 3 minutes more. Sprinkle in flour, salt and pepper. Stir in sour cream and cook gently for 10 minutes, being careful to keep heat low. Serve over rice.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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