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Pork Tenderloin with Potatoes and Apples Recipe

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This recipe for Pork Tenderloin with Potatoes and Apples is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 whole boneless pork tenderloins, (approx. 1¾ lbs.)
1 tbsp. fresh rosemary (can use dried)
8 new potatoes (approve. 1 lb.)
¼ cup chicken broth
Pepper to taste
2 tbsp. oil
1 onion (1/4 lb.) peeled and cut in half
2 Golden Delicious apples
2 tbsp. chopped parsley
Directions:
Directions:
Preheat oven to 450. Sprinkle meat with pepper. Put oil in pan large enough to let tenders lay flat. Sprinkle with rosemary and turn meat in mixture to coat all over. Place on top of stove, arrange onion around meat. Heat pork, turning until browned. Place pan in oven. Boil potatoes for 5 minutes. Peel, core and quarter apples. Drain potatoes, place around meat. Turn pork and continue baking for a total of 30 minutes. At end of 30 minutes, scatter apple pieces around meat. Bake for an additional 15 minutes. Remove from heat, Cut pork crosswise into pieces and serve with potatoes, apples and sauce, Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Good

 

 

 

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