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Spiced Pecans Recipe

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This recipe for Spiced Pecans is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
2 teaspoons ground cumin
3/4 teaspoon ground red pepper
8 cups pecan halves
2 tablespoons granulated sugar
3/4 teaspoon salt
Directions:
Directions:
Melt butter in a large saucepan; stir in cumin and red pepper, and cook 1 minute. Remove from heat; add pecans, sugar, and salt, stirring to coat. Spread pecans in a single layer in 2 (15- x 10-inch) jellyroll pans. Bake at 300° for 20 minutes, stirring occasionally. Cool and store in an airtight container
Number Of Servings:
Number Of Servings:
makes 8 cups

 

 

 

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