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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large fryer (chicken) put in water (2 or 3 quarts) cook until tender
½ cup onion, chopped
½ to one cup celery, chopped
½ cup bell pepper, chopped
1 jar pimento (small)
1 can cream of mushroom soup (2 if you like more flavor)
1 pound pkg. of spaghetti
1 pound Velveeta cheese
Directions:
Directions:
Mix 4 or 5 cups of the chicken broth with the chopped onion, celery, bell pepper, pimento, and soup. Cook over medium heat until tender. Take chicken off bone and cut into pieces. Cook 1 pound package of spaghetti. When everything is done, mix it all together – chicken, spaghetti (drained), and soup mixture. Add cheese, mixing well. Add more broth, if necessary, to make it juicy. Salt and pepper to taste.

 

 

 

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