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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Butter Pecan Ice Cream Recipe

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This recipe for Butter Pecan Ice Cream is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. unsalted butter
2/3 c. chopped pecans
1 (13 oz.) can evaporated milk
1 (3 3/4 oz. instant French vanilla pudding
1 C. sugar
1 T. vanilla extract
3 c. milk
Directions:
Directions:
Saute pecans in butter for 3 min. Then drain. Put the rest of ingredients in ice cream maker and process until it is about 10 min. before done, add pecans, and finish processing.

 

 

 

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