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Butter Pecan Ice Cream Recipe

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This recipe for Butter Pecan Ice Cream, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Prophet

Category:
Category:

Ingredients:  
Ingredients:  
1 T. unsalted butter
2/3 c. chopped pecans
1 (13 oz.) can evaporated milk
1 (3 3/4 oz. instant French vanilla pudding
1 C. sugar
1 T. vanilla extract
3 c. milk

Directions:
Directions:
Saute pecans in butter for 3 min. Then drain. Put the rest of ingredients in ice cream maker and process until it is about 10 min. before done, add pecans, and finish processing.

 

 

 

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