"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wedding Mints Recipe

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This recipe for Wedding Mints, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheirlie Prophet

Category:
Category:

Ingredients:  
Ingredients:  
Cream Cheese Mints:
3oz. cream cheese
1 tsp. wintergreen or peppermint flavoring
1 tsp. butter flavoring
2 1/2 c. powdered sugar

Chocolate Cream Cheese Mints:
1 lb. powdered. sugar
3 oz. cream cheese
3 sq. melted cooking chocolate
1 tsp. either vanilla, peppermint, or almond extract

Directions:
Directions:
Blend and knead ingredients until smooth. Form small balls. Coat with sugar (generously or mints will stick in molds). Press into molds, then pop out and onto waxed paper. Can be refrigerated or frozen before use.

 

 

 

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