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Wedding Mints Recipe

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This recipe for Wedding Mints is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream Cheese Mints:
3oz. cream cheese
1 tsp. wintergreen or peppermint flavoring
1 tsp. butter flavoring
2 1/2 c. powdered sugar

Chocolate Cream Cheese Mints:
1 lb. powdered. sugar
3 oz. cream cheese
3 sq. melted cooking chocolate
1 tsp. either vanilla, peppermint, or almond extract
Directions:
Directions:
Blend and knead ingredients until smooth. Form small balls. Coat with sugar (generously or mints will stick in molds). Press into molds, then pop out and onto waxed paper. Can be refrigerated or frozen before use.

 

 

 

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