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Rosemary Vinegar Recipe

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This recipe for Rosemary Vinegar, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheirlie Prophet

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. white wine vinegar
1/4 tsp. whole peppercorns
1 bay leaf
1/3 c. fresh rosemary (coarsely chopped)
4 whole fresh rosemary sprigs

Directions:
Directions:
Bring vinegar to boiling in 2-qt. nonreactive pan.(over med-high heat). Remove pan from heat. Stir in rosemary, peppercorns and bay leaf. Pour into clean jars, cover. Let steep at room temp. for 3 days, shaking occasionally. Strain into sterilized, clear glass bottle. Add whole rosemary sprigs, cap.
You can store at cool room temp. for up to 3 months.

 

 

 

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