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"The belly rules the mind."--Spanish Proverb

Salsa Recipe

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This recipe for Salsa is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped tomatoes
1 small Nigerian hot pepper
1/4 c. chopped green onion
1/4 c. chopped green pepper
2 tbsp. lemon juice
1 clove garlic, minced
1/8 tsp. black pepper
1/2 c. tomato sauce
1/4 tsp. salt
Directions:
Directions:
Chop all vegetables and combine. Stir in lemon juice and black pepper. Put tomato sauce and 1 c. of the vegetable mixture and clove of garlic into blender. Grind until fine. Stir back into vegetables and add salt. Boil 5 minutes and then refrigerate or can in prepared jars.

The following substitutions may be made:
For the Nigerian hot pepper - canned jalapeno slices.
For the green pepper - a large Nigerian red pepper.
For the tomato sauce - tomato paste and water.
Personal Notes:
Personal Notes:
This recipe was given to me by Mrs. Becky Faulk, who served in Nigeria for many years

 

 

 

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