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Cheese Stuffed Mushrooms Recipe

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This recipe for Cheese Stuffed Mushrooms is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. medium mushrooms
6 T. margarine
1 (8 oz.) cream cheese, softened
1/2 c. (2 oz.) crumbled Blue Cheese
2 T. finely chopped onion
Directions:
Directions:
Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 T. margarine over medium heat 5 minutes; drain. Repeat with remaining mushroom caps and margarine. Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems and onions; fill mushroom caps. Place on cookie sheet; Broil until golden brown.
Number Of Servings:
Number Of Servings:
Approximately 2 1/2 dozen

 

 

 

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