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Oatmeal Raisin Cookie Pie Recipe

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This recipe for Oatmeal Raisin Cookie Pie, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce McDuffie


1 16 oz graham cracker pie crust
3 eggs
1 c light syrup
c packed brown sugar
3 Tbsp melted butter or margarine
c quick-cooking oats
1 Tbsp all-purpose flour
1 tsp ground cinnamon
tsp salt
c raisins
Whipped cream or ice cream

1. Heat oven to 325 degrees. Beat together eggs, corn syrup, sugar and butter. Add remaining ingredients and mix well. Pour into crust.
2. Place on baking sheet and bake for 45 to 50 minutes or until top is golden brown and filling is just set in center. Serve with whipped cream or ice cream.




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