"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Light Brownies Recipe

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This recipe for Light Brownies, by , is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terri Fielder

Category:
Category:

Ingredients:  
Ingredients:  
! sick butter,1 semi sweet chocolate square, 2 eggs, 1 tsp. vanilla, 3/4 cup self-rising flour, 1 cup sugar

Directions:
Directions:
Melt butter with chocolate square. Mix eggs,vanilla,flour and sugar together. add butter mixture. Nuts are optional

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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